Step-by-Step Guide to Prepare Homemade Honey roasted pumpkin seeds

  • PREP TIME
    PT18M
  • COOK TIME
    PT41M
  • DATE
    16/06/2020
  • NUTRITION
    178 calories

Honey roasted pumpkin seeds
Honey roasted pumpkin seeds

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey roasted pumpkin seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey roasted pumpkin seeds is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey roasted pumpkin seeds is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey roasted pumpkin seeds:
  1. Get 2 cup pumpkin seeds
  2. Prepare 2 tsp olive oil or pumpkin seed oil
  3. Take 2 tbsp honey
  4. Make ready 1 dash salt
Instructions to make Honey roasted pumpkin seeds:
  1. Preheat oven 162°C
  2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
  3. Add honey and stir with a rubber spatula.
  4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
  5. Sprinkle with salt whilst still hot and Voila! Enjoy

So that is going to wrap this up with this special food honey roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!