Easiest Way to Prepare Homemade Cauldron Specialty Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauldron specialty cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauldron Specialty Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauldron Specialty Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cauldron specialty cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauldron Specialty Cake:

1. Get Chiffon Sponge
2. Make ready 4 eggs
3. Make ready 140 g Castor Sugar
4. Make ready 45 g Oil
5. Get 2 cups Cake Flour
6. Prepare buttercream
7. Prepare Fondant Figurines
8. Take Fondant for covering cake
9. Take create your own figurines

Steps to make Cauldron Specialty Cake:

1. Whip eggs and sugar.
2. Gently fold in flour.
3. Temper oil into batter
4. Add food colouring if you want.Bake
5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake.
6. Decorate with whatever you want.
7. Serve.

So that’s going to wrap this up with this exceptional food cauldron specialty cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!