Recipe of Award-winning Pumpkin pakoda

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin pakoda is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pakoda using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pakoda:

1. Get 2 cup grated pumpkin
2. Make ready 1 cup grated partly boiled potatoes
3. Get 3-4 green chillies choppex
4. Make ready 1 inch ginger grated
5. Take 2.5 cup besan
6. Take 1 tsp cinnamon powder
7. Make ready 1/2 tsp Pink Salt or ordinary salt (to taste)
8. Take 1/2 tbsp Black pepper powder
9. Get as required Oil (frying)

Steps to make Pumpkin pakoda:

1. In mixing bowl, take the grated potatoes and pumpkin.
2. Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything.
3. Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter.
4. Now, mom's trick, in a kadhai take oil of your choice (I used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix.
5. Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue.
6. Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!

So that’s going to wrap it up with this exceptional food pumpkin pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!