How to Prepare Favorite Sriracha Pumpkin Seeds

  • PREP TIME
    PT32M
  • COOK TIME
    PT33M
  • DATE
    11/07/2020
  • NUTRITION
    167 calories

Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sriracha pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sriracha Pumpkin Seeds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sriracha Pumpkin Seeds is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. Take 2 cup pumpkin seeds (dried)
  2. Prepare 2 tsp vegetable oil
  3. Prepare 2 tbsp Sriracha sauce
  4. Take 2 tsp soy sauce
  5. Get 1 seasoning salt (to taste)
Instructions to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

So that’s going to wrap it up for this special food sriracha pumpkin seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!