Easiest Way to Prepare Perfect Salted Pumpkin Seeds

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted pumpkin seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Pumpkin Seeds is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salted Pumpkin Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pumpkin Seeds:

1. Take Fresh pumpkin seeds.
2. Get Sea salt

Instructions to make Salted Pumpkin Seeds:

1. If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
2. Rinse the seeds off under cool running water.
3. Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
4. I did mine in a dry frying pan but can also be done in the oven.
5. Heat a frying pan on medium to high heat.
6. Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
7. Roast for 5-10 minutes or until the seeds start to turn golden brown.
8. Transfer to a plate, let seeds cool completely before eating.

So that is going to wrap it up for this special food salted pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!