Step-by-Step Guide to Make Quick Spicy Roasted Pumpkin Seeds

Hey everyone, it’s Evelyn Knight, welcome to our recipe page. Today, we’re going to make a special dish, spicy roasted pumpkin seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Roasted Pumpkin Seeds is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Roasted Pumpkin Seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Roasted Pumpkin Seeds:

1. Prepare 2 cups raw whole pumpkin seeds
2. Take 1 1/2 tablespoons margarine, melted
3. Make ready 1/2 teaspoon salt
4. Make ready 1/8 teaspoon garlic salt
5. Make ready 2 teaspoons Worcestershire sauce
6. Take 2 tablespoons cayenne pepper or to your desired amount

Instructions to make Spicy Roasted Pumpkin Seeds:

1. Preheat oven to 275 degrees F.
2. Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally.
4. Enjoy! (Keep covered when storing to prevent staleness.)

So that is going to wrap this up for this special food spicy roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!