How to Prepare Favorite Red Pumpkin Fritters/Cutlet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red pumpkin fritters/cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Pumpkin Fritters/Cutlet is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Pumpkin Fritters/Cutlet is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red pumpkin fritters/cutlet using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Pumpkin Fritters/Cutlet:

1. Take 250 grams finely grated red pumpkin
2. Prepare 80-100 grams plain/gram flour
3. Take Bread crumbs to coat the fritters
4. Make ready 1 small bell pepper chopped finely
5. Take 1 tablespoon red chilli flakes
6. Make ready 1 tablespoon white sesame seeds
7. Prepare to taste Salt
8. Take Oil to fry
9. Take 1 tablespoon ginger-garlic paste
10. Get 1 tablespoon roasted cumin powder
11. Take Handful finely chopped parsley/coriander leaves
12. Get 1 finely chopped padi chilli (if desired)

Steps to make Red Pumpkin Fritters/Cutlet:

1. Place the grated pumpkin between your palms and squeeze all the juice well
2. Place the pumpkin in a large mixing bowl
3. Besides oil and bread crumbs, add all the ingredients mentioned to it
4. Mix well. Grease your palms and create fritters of desired shapes(no water will be needed, as the grated pumpkin will still be very moist)
5. Rest the fritters covered for 8-10 minutes
6. Post resting, heat oil for deep frying
7. Layer the bread crumbs on a plate
8. Coat each fritter well with the bread crumbs and fry until golden /light brown on Low heat
9. Rest the fried fritters on an absorbent paper for a few minutes
10. Tip:Alternatively, bake the fritters in a preheated oven at 180degree celcius until crisp(turn /flip the fritters carefully in between)
11. Serve while the fritters are warm,accompanied with your favourite sauces/dips
12. Tip: To make this ahead of a planned meal, create the fritters and coat them with bread crumbs. Refrigerate airtight and fry/bake the next day

So that is going to wrap it up for this special food red pumpkin fritters/cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!