How to Prepare Award-winning Cheese potato nuggets

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese potato nuggets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese potato nuggets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese potato nuggets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese potato nuggets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese potato nuggets:

1. Make ready 4 potatoes (boiled and mashed)
2. Get 1 cup grated mozarella cheese
3. Prepare 1/2 tsp salt
4. Get Pinch pepper powder
5. Prepare 1 tsp chilli flakes
6. Prepare 1 tsp oregano
7. Take 1 tbspn maida
8. Make ready Some kurkure(crushed coarsely)
9. Prepare some water
10. Make ready as required oil for frying
11. Prepare as required brinjal peels and beans to decorate

Steps to make Cheese potato nuggets:

1. Combine potatoes, cheese, salt, pepper powder,chilli flakes and oregano to form a dough.
2. Make equal sized balls.
3. Mix together maida and water to form a slurry.
4. Dip each ball in the slurry, one at a time,and roll into the coarsely crushed kurkure.
5. Once done, keep all the balls in the refrigerator for about 15 mins.
6. Deep fry in hot oil. Cut the brinjal peels in tiny triangles to make the eyes and nose as shown. Use the beans top for the cap.
7. Serve hot!

So that’s going to wrap it up with this special food cheese potato nuggets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!