Step-by-Step Guide to Prepare Award-winning Marmite pastry snakes 🐍 🌱

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marmite pastry snakes 🐍 🌱. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marmite pastry snakes 🐍 🌱 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Marmite pastry snakes 🐍 🌱 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook marmite pastry snakes 🐍 🌱 using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marmite pastry snakes 🐍 🌱:

1. Make ready 1 packet ready rolled puff pastry
2. Get 3 tablespoons marmite
3. Take Chopped chilli or bell pepper for eyes and a wiggly tongue

Steps to make Marmite pastry snakes 🐍 🌱:

1. Unroll the pastry, spread it on one side with the marmite and cut into long strips. Wind round a skewer in a snake 🐍 twist.
2. Bake in the oven for around 15 minutes at 200c. Keep an eye on them as you don’t want the marmite to burn. when cooked decorate with 2 eyes and a squiggly tongue. Scary!

So that’s going to wrap this up with this exceptional food marmite pastry snakes 🐍 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!