How to Make Favorite Vickys Stuffed Cockroaches (Dates)
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PREP TIMEPT40M
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COOK TIMEPT56M
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DATE10/10/2020
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NUTRITION157 calories
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys stuffed cockroaches (dates). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Stuffed Cockroaches (Dates) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Stuffed Cockroaches (Dates) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys stuffed cockroaches (dates) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Stuffed Cockroaches (Dates):
- Get 1 packages medjool dates
- Prepare peanut butter or alternative - sunflower seed butter, almond butter etc
- Prepare chocolate chips
Steps to make Vickys Stuffed Cockroaches (Dates):
- Cut a slit down each date lengthwise and remove the seed
- Mix some chocolate chips into the nut / seed butter - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- Fill each date cavity with the mixture
- Use some extra dots of peanut butter etc to stick on choc chip eyes. I used an icing pen
- Put on a plate or in a bowl and serve as stuffed cockroaches!
- Dates are also delicious stuffed with cheesecake filling / sweetened cream cheese. You can coat them in chocolate after stuffing too for added crunch and sweetness. So good!
So that’s going to wrap this up with this special food vickys stuffed cockroaches (dates) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!