Recipe of Super Quick Homemade My Sweet Stuffed Amber Squash π±
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PREP TIMEPT18M
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COOK TIMEPT53M
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DATE06/06/2020
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NUTRITION263 calories
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet stuffed amber squash π±. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Sweet Stuffed Amber Squash π± is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Sweet Stuffed Amber Squash π± is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sweet stuffed amber squash π± using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sweet Stuffed Amber Squash π±:
- Take 1 Amber Squash, it looks like a small pumpkin only as big as a Jaffa Orange
- Take 3 tbsp Chopped sweet tomato
- Get 4 tbsp Sweetcorn
- Prepare 1/2 tsp Runny honey
- Make ready 2 tbsp flesh from the scraped out Squash
Instructions to make My Sweet Stuffed Amber Squash π±:
- Cut the stem off the top and 1/2 inch all around
- With a knife cut out the middle of the squash, much like a pumpkin take out all the pips and loose pulp stuff
- Now scrape out as much of the squash as you can and add to the chopped veg and honey mixing bowl. Mix well
- Spoon as much mixture as you can back into the squash and squash down
- You could cut out carefully but not right through a face like a pumpkin. It could be a mini pumpkin on Halloween
- Put the top on and roast in the oven for 30 minutes. Serve hot or cold
So that is going to wrap this up for this special food my sweet stuffed amber squash π± recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!