Steps to Make Ultimate New years eve Sausage Rolls
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PREP TIMEPT22M
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COOK TIMEPT43M
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DATE13/05/2020
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NUTRITION272 calories
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new years eve sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New years eve Sausage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. New years eve Sausage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New years eve Sausage Rolls:
- Get 1 garlic clove
- Take handful parsley
- Prepare 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
- Prepare 500 g puff pastry, block or ready rolled… or your own
- Make ready 1 beaten egg
Instructions to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
So that’s going to wrap this up for this special food new years eve sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!