Recipe of Any-night-of-the-week Gajar halwa/ Indian carrot pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Take 1 kg carrots
2. Get Half cup melted unsalted butter or ghee
3. Get Half cup sugar
4. Prepare 1 cup full fat milk or 1/2 cup full cream
5. Prepare 1/2 cup Chopped raisins, pistachios, almonds, cashews

Steps to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

So that’s going to wrap this up with this exceptional food gajar halwa/ indian carrot pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!