Recipe of Speedy Black Garlic & Ranch Pumpkin Seeds
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PREP TIMEPT27M
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COOK TIMEPT56M
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DATE29/05/2020
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NUTRITION150 calories
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black Garlic & Ranch Pumpkin Seeds is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Prepare 1-2 large pumpkins
- Prepare Cooking spray
- Make ready Mrs. dash seasoning
- Prepare Ground Sea Salt
- Take Onion Powder
- Take Black Garlic Powder
- Take Dried Minced Onion
- Get Ranch Flavoring
- Make ready Seasoning Salt
Instructions to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap this up for this special food black garlic & ranch pumpkin seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!