How to Prepare Award-winning Aunt Jerry's Popcorn Balls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aunt jerry's popcorn balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aunt Jerry's Popcorn Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aunt Jerry's Popcorn Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have aunt jerry's popcorn balls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Jerry's Popcorn Balls:

1. Prepare 1 large bowl of popped popcorn
2. Get 1 stick butter
3. Prepare 1 cup sugar
4. Make ready 1/3 cup white karo syrup
5. Make ready 1 tsp vanilla extract
6. Take 1 water or candy thermometer for testing soft ball stage

Instructions to make Aunt Jerry's Popcorn Balls:

1. Boil butter, sugar, and syrup to "soft ball" stage (when you drop 💧 a bit into cold water and it forms a soft ball rather than dissolving)
2. Remove from heat and cool 1 minute. Add vanilla, then poor over popcorn.
3. Butter hands before making into balls. (Otherwise it will stick) Set each ball on wax paper to cool.

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