How to Make Perfect Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys halloween gingerdead man burger & mourners gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys halloween gingerdead man burger & mourners gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF:

1. Take your favourite burger recipe that makes 6 patties or you can see mine linked below
2. Make ready 1 gingerbread man cookie cutter
3. Prepare 8 large white potatoes, quartered
4. Make ready butter / dairy free spread
5. Take milk or dairy free milk
6. Take salt & pepper
7. Prepare sauce for topping - bbq, tomato, mustard etc

Instructions to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF:

1. Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger. I use a medium low grill for 15 - 20 minutes. It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily - - https://cookpad.com/us/recipes/337599-vickys-red-bean-oat-burgers-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/369239-vickys-real-pulled-pork-burgers-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362779-vickys-pork-apple-mustard-burgers-gluten-dairy-egg-soy
2. Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate. Season to taste
3. Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce. Cross out his eyes with mustard. I sometimes like to add a toast coffin for him to lie in
4. Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly
5. Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate. Use extra dots of sauce for their eyes. I used pea puree here too
6. You can use the ghosts to top a spooky fish or cottage pie too! - - https://cookpad.com/us/recipes/332992-vickys-ocean-fish-pie-gf-df-ef-sf-nf

So that is going to wrap this up for this special food vickys halloween gingerdead man burger & mourners gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!