Steps to Make Homemade Cheesy Boogeyman /HALLOWEEN 2014

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy boogeyman /halloween 2014. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Boogeyman /HALLOWEEN 2014 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Boogeyman /HALLOWEEN 2014 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy boogeyman /halloween 2014 using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Boogeyman /HALLOWEEN 2014:

1. Prepare 1 cup grated parmesan cheese

Steps to make Cheesy Boogeyman /HALLOWEEN 2014:

1. On a non stick pan put grated parmesan cheese in low heat for about 3 minutes
2. Use a spatula to shape it round all corner then use a scissor to trim tiny hole for eyes and lips
3. Off heat then Gently transfer to a turnover bowl and quickly trim the eyes and lips to your desire looks before it harden up
4. Optional add a drop of chili sauce on the cheesy boogeyman lips for a more scary looks
5. ITS A CRISPY CHEESY PARMESAN GREAT AS A SIDE, - - https://cookpad.com/us/recipes/351894-tuna-in-mustard-sauce-and-crispy-parmesan

So that’s going to wrap this up with this special food cheesy boogeyman /halloween 2014 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!