Simple Way to Prepare Award-winning Pumpkin seeds chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin seeds chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin seeds chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin seeds chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin seeds chutney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin seeds chutney:

1. Make ready 1 tomatos roast in tawa
2. Take Some Dry pumpkin seeds
3. Prepare 3-4 Chillies green
4. Make ready 5 garlic pods
5. Take 1 handful dhaniya pata
6. Take 1 medium sized onion
7. Make ready 1/2 " adrak(ginger)
8. Get To taste Salt

Steps to make Pumpkin seeds chutney:

1. Dry the pumpkin seeds in sun for 5 days.so that it become completely dry.
2. Now roast the tomato and keep aside. chopped the onion,ginger,garlic,green chilli. And fry all the ingredients with 1/2tps of oil. Roast the dry pumpkin seeds until it's light brown. And switch off the flame.
3. Next step make all the ingredients into a fine smooth paste alone with dhaniya chopped in sil pata or grinder optional.
4. Your pumpkin seeds are ready. you can add some more chilli to make spicy.

So that’s going to wrap it up for this exceptional food pumpkin seeds chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!