Recipe of Speedy Halloween spider eggs

  • PREP TIME
    PT31M
  • COOK TIME
    PT42M
  • DATE
    13/08/2020
  • NUTRITION
    115 calories

Halloween spider eggs
Halloween spider eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halloween spider eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween spider eggs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Halloween spider eggs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have halloween spider eggs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween spider eggs:
  1. Get 4 eggs
  2. Make ready 2 cans tuna
  3. Prepare Mayonnaise
  4. Get 10-12 pitted black olives
  5. Prepare as needed ketchup
Steps to make Halloween spider eggs:
  1. Boil eggs for 15 minutes.
  2. Peel, cut in half and take out the yolk. Put them yolk halves in a bowl - but save 3 halves for later.
  3. Open the tuna and drain. Crumber into the bowl.
  4. Mix in the mayonnaise with the egg yolks and tuna. Fill in the holes in the egg white halves.
  5. Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
  6. Use half olives to make the body of the spider. To make the legs, cut the olives into 8 strips vertically for each spider.
  7. Place the legs around the body and make eyes with dabs of ketchup. Create a spider web on the plate with ketchup and arrange the spider eggs over top!

So that’s going to wrap this up with this exceptional food halloween spider eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!