Simple Way to Make Speedy Spooky paneer spinach crackers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spooky paneer spinach crackers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spooky paneer spinach crackers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spooky paneer spinach crackers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spooky paneer spinach crackers:

1. Make ready 1 cup Finely chopped julians of spinach
2. Make ready 6 pieces Paneer [cut into long fingers]
3. Take Oil for deep-frying
4. Get 1 tbsp Soya sauce
5. Get 1 tbsp chili tomato sauce
6. Take 1 tbsp ginger garlic paste
7. Take 1 tsp Red chilli flakes:
8. Get 1-2 tbsp Cornflour:
9. Make ready to taste White pepper powder
10. Get to taste Salt

Steps to make Spooky paneer spinach crackers:

1. Take the paneer fingers in a bowl
2. Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes.
3. In a small cup mix corn flour with water to make a slurry.
4. Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides
5. Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve immediately with sweet and sour tomato sauce.

So that’s going to wrap it up for this special food spooky paneer spinach crackers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!