How to Make Quick SPOOKtacular easiest brownie #halloween
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PREP TIMEPT20M
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COOK TIMEPT58M
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DATE18/08/2020
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NUTRITION264 calories
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spooktacular easiest brownie #halloween. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
SPOOKtacular easiest brownie #halloween is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. SPOOKtacular easiest brownie #halloween is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spooktacular easiest brownie #halloween using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SPOOKtacular easiest brownie #halloween:
- Prepare 400 g caster sugar
- Take 225 g butter, melted
- Take 60 g cocoa powder
- Get 1 teaspoon vanilla extract
- Take 4 eggs
- Get 225 g plain flour
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Take 1 pack chocolate chips (to top up)
- Make ready For spider web
- Get 1 package white chocolate
Steps to make SPOOKtacular easiest brownie #halloween:
- Mix all ingredients in the order given.
- Put the mixture in a rectangular greased baking tin and sprinkle the chocolate chips on top.
- Bake at 180 C for 20 - 25 min
- Cool, and slice into equal square portions.
- Melt white chocolate in the low heat pot. Transfer to a piping bag
- Cut a very small hole tip and drizzle on top of the brownies to make the spider webs effects 🕸
So that is going to wrap this up for this special food spooktacular easiest brownie #halloween recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!