Recipe of Homemade YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  • PREP TIME
    PT13M
  • COOK TIME
    PT52M
  • DATE
    16/08/2020
  • NUTRITION
    120 calories

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy pumpkin cheesecake truffle mummies (no bake) #halloween. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have yummy pumpkin cheesecake truffle mummies (no bake) #halloween using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Take 1/4 cup canned pumpkin puree
  2. Prepare Half package of digestive biscuit
  3. Prepare Half package Hobnobs’ milk choc
  4. Make ready 2 scoops cream cheese, softened
  5. Prepare 4 tbsp icing sugar
  6. Get 1/4 tsp ground cinnamon
  7. Make ready 1/4 tsp ground ginger
  8. Make ready 1/8 tsp salt
  9. Prepare For mummies decoration
  10. Prepare 1 package white chocolate
  11. Make ready Black or red food colouring for eyes
Instructions to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

So that is going to wrap it up for this special food yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!