Recipe of Homemade Spooky Fingers

  • PREP TIME
    PT35M
  • COOK TIME
    PT55M
  • DATE
    10/10/2020
  • NUTRITION
    266 calories

Spooky Fingers
Spooky Fingers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spooky fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spooky Fingers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spooky Fingers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spooky fingers using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spooky Fingers:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1/2 tsp yeast
  3. Make ready 2 tbsp oil
  4. Get 1/2 tsp sugar
  5. Get 1 pinch salt
  6. Take 1 tomato cut in triangle shape
  7. Take Garlic & herb soasoning
  8. Make ready Mozrella cheese
Instructions to make Spooky Fingers:
  1. Mix year in warm water. Add sugar
  2. Mix it well and keep for risinh
  3. Take flour, salt and oil in a bowl and knead the dough with yeast solution
  4. Let ot rise fr an hour
  5. Punch back the dough and roll it like a big chapati
  6. Cut in slices like fingers
  7. Spread mozrella cheese and garlic herbs on it
  8. Place triangle shaped tomato pices at one end like nails
  9. Keep the fingers on a greased baking tray and keep for baking at 180 degrees for 10 minutes
  10. Take out when ready and enjoy with keychup

So that is going to wrap this up with this exceptional food spooky fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!