Simple Way to Prepare Speedy Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Prepare 4 yellow bell peppers
2. Make ready 180 grams dry quinoa
3. Make ready 150 grams chopped onion
4. Take 100 grams chopped mushroom
5. Take 2 clove minced garlic
6. Make ready 2 tbsp chopped parsley
7. Prepare 2 tbsp olive oil
8. Take 4 tbsp nutritional yeast flakes
9. Get 480 ml vegetable stock
10. Take salt & pepper

Steps to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
6. Reduce heat and simmer gently until quinoa is light and fluffy
7. When the peppers are ready, stuff them with the quinoa and put their lids back on
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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