How to Prepare Favorite Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys spooky halloween cake pops! gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys spooky halloween cake pops! gf df ef sf nf using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Take 1 single layer 8" cake of your choice - I have lots posted
2. Get 4 tbsp frosting of your choice
3. Prepare 300 grams white chocolate - I have a vegan recipe posted!
4. Prepare 16 round sweets such as smarties, skittles or m&ms
5. Take red & black writing icing / edible ink
6. Take 16 cake pop sticks
7. Prepare 1 block styrofoam or similar to hold the pops

Instructions to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Crumble the cake well into a bowl
2. Add the frosting and mix in
3. The mixture should be holding together but not too moist, get your hands in and work it well
4. Divide the mixture into 16 and roll into balls. Place on a plate
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in - - https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf
6. Push the stick into a cake ball halfway in. Repeat for all
7. Let set in the freezer for 20 minutes
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat
10. Place in the box or block to set. They won't take long
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile - - https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free
15. You can use a fork instead of pop sticks for a bigger gruesome factor

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