Simple Way to Make Quick Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Get 4 yellow bell peppers
2. Take 180 grams dry quinoa
3. Take 150 grams chopped onion
4. Prepare 100 grams chopped mushroom
5. Get 2 clove minced garlic
6. Prepare 2 tbsp chopped parsley
7. Get 2 tbsp olive oil
8. Make ready 4 tbsp nutritional yeast flakes
9. Make ready 480 ml vegetable stock
10. Get salt & pepper

Instructions to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
6. Reduce heat and simmer gently until quinoa is light and fluffy
7. When the peppers are ready, stuff them with the quinoa and put their lids back on
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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