How to Prepare Any-night-of-the-week Veronica's Sailor Punch

  • PREP TIME
    PT38M
  • COOK TIME
    PT59M
  • DATE
    22/05/2020
  • NUTRITION
    219 calories

Veronica's Sailor Punch
Veronica's Sailor Punch

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veronica's sailor punch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veronica's Sailor Punch is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veronica's Sailor Punch is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veronica's sailor punch using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veronica's Sailor Punch:
  1. Get 1 largish pumpkin (should fit in your fridge)
  2. Make ready 1 (750 ml) bottle Sailor Jerry spiced rum
  3. Get 1 gallon good quality apple cider
  4. Prepare 5-6 cinnamon sticks
Steps to make Veronica's Sailor Punch:
  1. Hollow out your pumpkin making sure to get all seeds and stringy bits.
  2. You will have to mix the rum and cider to your personal taste. We use almost the entire bottle of rum and fill the rest with cider until it tastes good. We go to a local apple orchard and pay almost $8 a gallon for our cider but its worth it. It tastes so much better than anything at the local grocery stores.
  3. Add cinnamon sticks and chill in the fridge overnight. This lets the punch get some pumpkin flavor set into it.
  4. Stick a ladle in it and serve out of the pumpkin.

So that’s going to wrap it up for this exceptional food veronica's sailor punch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!