Recipe of Award-winning Ladybirds Halloween Vegetables
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PREP TIMEPT32M
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COOK TIMEPT43M
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DATE11/07/2020
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NUTRITION267 calories
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds halloween vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ladybirds Halloween Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ladybirds Halloween Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ladybirds halloween vegetables using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Halloween Vegetables:
- Get 6 radishes
- Make ready 3 cherry tomatoes
- Make ready 1 small carrot
- Take 1 black gel icing pen
Instructions to make Ladybirds Halloween Vegetables:
- Cut the carrot into very thin strips .
- Poke 4 holes in either side of the cherry tomatoes and into 3 of the radishes , now place one thin carrot strip per hole in the tomatoes and radishes ,Then using the icing gel pen , draw two eyes , up top , on each of the carrot filled tomatoes and Radishes
- Cut the remaining 3 radishes in half lengthwise , then place them skin side up . Now using the icing gel pen , draw a half circle around one end then down the middle to the end and add a few dots inside each half .
- Place prepared spider tomato and radishes along with the radish ladybeetles onto a serving plate and enjoy . :-)
So that’s going to wrap this up for this exceptional food ladybirds halloween vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!