Recipe of Ultimate Halloween Pumpkin-Shaped Kabocha Squash Sweets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloween pumpkin-shaped kabocha squash sweets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Halloween Pumpkin-Shaped Kabocha Squash Sweets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Halloween Pumpkin-Shaped Kabocha Squash Sweets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook halloween pumpkin-shaped kabocha squash sweets using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Prepare 400 grams Kabocha squash
2. Make ready 1 Egg yolk
3. Take 40 grams Sugar
4. Prepare 30 grams Butter
5. Get 5 drops Vanilla Extract
6. Get 2 tbsp Heavy cream (You can also use coffee creamer)
7. Take 1 Egg yolk for glazing
8. Take Toppings:
9. Make ready 10 seeds Kabocha seeds
10. Take 1 dash Chocolate

Steps to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:

1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot.
2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating.
3. While continuing to heat the mixture, mix it all together until it becomes one big ball.
4. Turn off the heat, add the egg yolk, vanilla extract, and mix.
5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!
6. Brush with the egg yolk glaze.
7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!
8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave.
9. They are done once the chocolate hardens.
10. They look cute even if you take them out of the aluminum cupcake cups!

So that is going to wrap this up with this special food halloween pumpkin-shaped kabocha squash sweets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!