Simple Way to Make Perfect Kabocha Squash Sweets for Halloween

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash sweets for halloween. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Sweets for Halloween is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kabocha Squash Sweets for Halloween is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Sweets for Halloween:

1. Take 250 grams Kabocha squash
2. Get 100 ml Milk
3. Take 50 grams Butter
4. Make ready 60 grams Sugar
5. Take 2 Eggs
6. Make ready 20 grams Cake flour
7. Make ready 6 grams Baking powder

Steps to make Kabocha Squash Sweets for Halloween:

1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.
2. Remove the skin using a spoon, and blend with milk in a food processor.
3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.
4. Combine the cake flour and baking power, and sift.
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes.
6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.

So that is going to wrap this up with this special food kabocha squash sweets for halloween recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!