Recipe of Ultimate Oreo Pumpkin Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oreo pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oreo Pumpkin Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oreo Pumpkin Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Pumpkin Pie:

1. Prepare pie filling
2. Take 1 can pumpkin puree
3. Take 2 large eggs
4. Prepare 1/2 cup brown sugar
5. Prepare 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. Prepare 1 tbsp pumpkin pie spice
7. Take 1 pinch sea salt
8. Get 5 crushed oreos
9. Take pie crust
10. Get 1 packages oreo cookies
11. Prepare 1/4 cup melted butter or melted butter substitute

Instructions to make Oreo Pumpkin Pie:

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

So that is going to wrap this up with this special food oreo pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!