Recipe of Perfect Mashed potato ghosts and veg cutlet coffin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potato ghosts and veg cutlet coffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed potato ghosts and veg cutlet coffin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mashed potato ghosts and veg cutlet coffin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mashed potato ghosts and veg cutlet coffin using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato ghosts and veg cutlet coffin:

1. Make ready 2 large potatoes
2. Get 1/2 cup finely chopped carrots
3. Make ready 1/2 cup peas frozen or fresh
4. Get 1/2 tsp ginger green chilli paste
5. Make ready 1/2 tbsp bread crumbs/ rava
6. Get 2 tbsp corn flour/ all purpose flour
7. Prepare 3 tbsp water
8. Make ready 3-4 tbsp oil for shallow frying
9. Prepare to taste salt
10. Prepare 1/2 cup hot milk
11. Make ready 1/3 cup unsalted butter softened
12. Take 1/4 cup sour cream
13. Get 1/4 cup grated cheese
14. Prepare 6 pepper corns
15. Make ready 1-2 drops brown food colour
16. Make ready 1 tbsp tomato ketchup

Steps to make Mashed potato ghosts and veg cutlet coffin:

1. Boil the veggies and drain well. Peel 1 potato. Finely chop carrots. Take them in a bowl along with the cooked peas. Reserve 1 potato for ghosts.
2. Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture.
3. Add ginger green chilli paste, red chilli powder, cumin powder, garam masala, 3-4 tbsp bread crumbs, brown food colour and salt to taste. Mix well. Check the taste add more salt or spice powder if needed.
4. In a bowl add corn flour and water as required to make thick flowing paste.
5. Now start shaping the mixture to make medium sized coffin. Heat oil for shallow frying in a pan. Take a cutlet and dip in the paste gently. Coat well. Then coat it in bread crumbs. You can use rava instead of bread crumbs.
6. Place the cutlets in medium hot oil. When one side is golden flip and fry the other side. Add more oil if required. Cook until golden brown and crispy.
7. Drain veg cutlets on kitchen paper towels to remove excess oil. Make cross sign using ketchup.
8. In a bowl add potato, salt, sour cream, cheese, hot milk, butter. Mash the potato well.
9. With the help of piping bag make cut little ghosts. Carefully add pepper cons for eyes and tomato ketchup for lips.
10. Serve hot with favourite chutney. - Enjoy

So that’s going to wrap this up for this exceptional food mashed potato ghosts and veg cutlet coffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!