How to Make Ultimate Roasted Pumpkin Seeds

  • PREP TIME
    PT30M
  • COOK TIME
    PT50M
  • DATE
    05/09/2020
  • NUTRITION
    241 calories

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Pumpkin Seeds is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Make ready 2 cups raw pumpkin seeds
  2. Take 4 tbsp melted salted butter
  3. Take To taste salt
Instructions to make Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees.
  2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
  3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
  4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

So that’s going to wrap it up with this exceptional food roasted pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!