Simple Way to Prepare Perfect "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:

1. Get 1/2 cup shortening (4oz.)
2. Prepare 1 cup packed brown sugar
3. Prepare 1 egg
4. Take 1 tsp vanilla extract
5. Get 1 cup pumpkin
6. Take 2 cup all-purpose flour
7. Take 1/4 tsp salt
8. Make ready 1 tsp baking soda
9. Take 2 1/2 tsp pumpkin pie spice
10. Take 1 tsp ground cinnamon
11. Get 1/2 cup chopped walnuts
12. Make ready 1 cup raisins
13. Make ready 1 cup powered sugar
14. Get 2 tbsp warm water
15. Take 1/2 tsp ground cinnamon

Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:

1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

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