Simple Way to Make Ultimate Brown Sugar Spice Shortbread Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar spice shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Spice Shortbread Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brown Sugar Spice Shortbread Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Spice Shortbread Cookies:

1. Take 1/2 cup Soft butter (salted)
2. Get 1/4 cup Brown sugar
3. Make ready 1/4 cup Heavy cream
4. Make ready 1 tsp Vanilla extract
5. Take 1 cup White flour
6. Get 1/2 tsp Cinnamon
7. Make ready 1/4 tsp Pumpkin pie spice
8. Get pinch Salt

Instructions to make Brown Sugar Spice Shortbread Cookies:

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Mix butter and sugar until well blended.
3. Blend in cream.
4. Blend in vanilla.
5. Mix dry ingredients until well blended.
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
8. Bake at 375 for 10-13 minutes.

So that’s going to wrap this up with this special food brown sugar spice shortbread cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!