Step-by-Step Guide to Prepare Award-winning Cheesee witches fingers

  • PREP TIME
    PT23M
  • COOK TIME
    PT45M
  • DATE
    06/09/2020
  • NUTRITION
    196 calories

Cheesee witches fingers
Cheesee witches fingers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesee witches fingers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesee witches fingers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesee witches fingers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesee witches fingers using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesee witches fingers:
  1. Make ready For dough -
  2. Make ready 1/2 small cup rawa / semolina / sooji
  3. Take 1/2 tsp salt
  4. Make ready 1 tbsp curd
  5. Prepare 1/2 tbsp oil
  6. Prepare as needed Some water
  7. Make ready For stuffing -
  8. Make ready 2 Boiled and mashed potatoes
  9. Prepare 1 cube amul cheese (grated)
  10. Get 1 green chilli finely chopped
  11. Get 1/2 tsp red chilli powder
  12. Get to taste Salt
  13. Get 1 tbsp fresh coriander chopped
  14. Get 1 tbsp finely chopped onion
  15. Make ready 1 tsp black pepper powder
  16. Take 5-6 almonds
  17. Get 1/2 cup tomato ketchup
  18. Get as needed Oil for deep frying
Instructions to make Cheesee witches fingers:
  1. Firstly we make dough. Combine maida, rawa, salt, curd and salt. Mix well with your hands. Take little water make a medium soft dough.. Keep aside for 15 minutes.
  2. Now for stuffing take mashed potatoes, salt black pepper powder, red chilli powder, coriander, onion, green chillies, grated cheese in a bowl and mix well.
  3. Now Take a small ball of dough and chapati, and put stuffing in shape of finger into it and roll nicely with using your hands and give it shape of a finger..
  4. Break almonds in two pieces. Adjust half piece of almond as nails with help of water.
  5. Make remain fingers by same process.
  6. Heat oil in a pan and deep fry all fingers at low flame. And bring out in a tissue paper.
  7. For plating i used tomato ketchup.. Decorate with tomato ketchup. It's a scary starter or snack for Halloween party..

So that’s going to wrap it up for this special food cheesee witches fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!