How to Prepare Favorite Pumpkin Chip Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chip Cookies:

1. Prepare 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2. Make ready 1/4 cup brown sugar
3. Prepare 1/2 cup granulated sugar
4. Make ready 1 tsp. vanilla extract
5. Get 6 tbsp. pumpkin puree
6. Get 1 1/2 cups all purpose flour
7. Make ready 1/4 tsp. salt
8. Prepare 1/4 tsp. baking powder
9. Get 1/4 tsp. baking soda
10. Make ready 1 1/2 tsp. ground cinnamon
11. Get 3/4 tsp. pumpkin pie spice
12. Get 1/2 cup white chocolate or semi-sweet chocolate chips

Steps to make Pumpkin Chip Cookies:

1. In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined.
2. Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside.
3. Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked.
4. Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container.

So that is going to wrap this up with this exceptional food pumpkin chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!