Easiest Way to Prepare Quick Pumpkin Cinnamon Rolls
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PREP TIMEPT18M
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COOK TIMEPT56M
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DATE18/06/2020
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NUTRITION144 calories
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Cinnamon Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Prepare 2-16 oz Crescent Rolls
- Prepare 1/2 cup canned Pumpkin
- Prepare 1/2 cup Brown sugar
- Prepare 1/2 cup Sugar
- Prepare 3 Tbsp Butter (melted)
- Take Pumpkin Pie Spice
- Make ready 1/2 Cream Cheese (8oz package)
- Make ready 3 Tbsp Milk of your choice
- Prepare 1 tsp Vanilla extract
Instructions to make Pumpkin Cinnamon Rolls:
- Preheat oven to 350°F
- On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
- Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
- Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
- Bake for 50 minutes.
- While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
- Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍
So that is going to wrap it up with this special food pumpkin cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!