How to Make Homemade Pumpkin cupcakes

  • PREP TIME
    PT23M
  • COOK TIME
    PT47M
  • DATE
    12/10/2020
  • NUTRITION
    180 calories

Pumpkin cupcakes
Pumpkin cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cupcakes:
  1. Make ready 1 box yellow cake mix
  2. Get plus ingredients listed on back minus the water
  3. Get 15 oz can of pumpkin puree
  4. Prepare 1/2 tsp pumpkin pie spice
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1/2 tsp cinnamon
Instructions to make Pumpkin cupcakes:
  1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
  2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
  3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.

So that’s going to wrap this up with this exceptional food pumpkin cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!