Steps to Make Award-winning Kabocha Squash Cookies without Cookie Cutters

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash cookies without cookie cutters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Cookies without Cookie Cutters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Cookies without Cookie Cutters is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash cookies without cookie cutters using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cookies without Cookie Cutters:

1. Take 180 grams Kabocha squash
2. Get 120 grams Butter (or margarine)
3. Take 90 grams Sugar
4. Prepare 1 Egg
5. Make ready 250 grams White flour
6. Make ready 1/2 tsp Baking powder
7. Take 1 small amout Salt (not required if you use salted butter), Vanilla oil

Steps to make Kabocha Squash Cookies without Cookie Cutters:

1. Keep the butter at room temperature or microwave to soften. Combine the flour and baking powder and sift twice.
2. Microwave the kabocha squash until it becomes soft, peel the skin, and chop up into small pieces in a food processor (then you can strain). Keep the skin aside.
3. Mix the butter until it becomes creamy, add the sugar, and keep mixing well until it turns pale and white. (I used half butter and half margarine)
4. Beat an egg (keep 2 tablespoons aside for brushing), pour into the butter mixture slowly to prevent separation, and keep mixing.
5. When it's blended, add the kabocha squash paste, a small amount of vanilla oil, and salt, then continue mixing.
6. Switch to a spatula, pour in the sifted flour all at once, and mix with a cutting motion. Continue mixing until it's no longer floury. Do not knead!
7. Separate into two portions and wrap in plastic wrap. Form into logs, and refrigerate. When they become a firm, take them out and push down a chopstick in the centre line to make a pumpkin shape (the stem will be added later). Return to the refrigerator.
8. When they are firm enought to cut, slice, and brush with the remaining egg. Make lines with the edge of a cup or a skewer.
9. Cut facial features from the skin you set aside with kitchen scissors, and press on the pumpkin faces.
10. Preheat the oven at 170℃/ 340℉. Bake for 20 minutes. If it seems like the temperature is too high, turn down the heat.
11. I put them into separate bags and wrap with ribbons and masking tape.
12. You can make a lot and they make perfect gifts.

So that’s going to wrap it up with this special food kabocha squash cookies without cookie cutters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!