Easiest Way to Prepare Homemade Air Fryer Pumpkin Seeds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Pumpkin Seeds is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Air Fryer Pumpkin Seeds is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Get 2 cups fresh pumpkin seeds
2. Make ready 2 Tbsp. butter
3. Prepare Seasonings of choice:
4. Take get creative!!

Instructions to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that is going to wrap this up with this special food air fryer pumpkin seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!