Steps to Make Speedy Toffee apple crumble cupcakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, toffee apple crumble cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Toffee apple crumble cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Toffee apple crumble cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toffee apple crumble cupcakes:

1. Prepare Apple topping
2. Make ready 4 medium apples braeburns cox's or granny smiths are perfect
3. Make ready 1/4 cup water
4. Make ready 1 cinnamon to personal preference
5. Prepare Crumble topping
6. Make ready 75 grams butter
7. Make ready 1 cup plain flour
8. Make ready 1/3 cup sugar
9. Get Toffee Sauce
10. Take 3 tbsp golden syrup
11. Prepare 1 tbsp double cream
12. Prepare 1 packages plain sponge mix

Instructions to make Toffee apple crumble cupcakes:

1. preheat oven to 175°
2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
8. spread about a teaspoon and a half on top of toffee filled cakes.
9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
10. finally serve warm with ice cream custard or cream.
11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

So that is going to wrap it up with this special food toffee apple crumble cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!