How to Make Award-winning Caramel Apple Cheesecake Crumble Bars

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel apple cheesecake crumble bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cheesecake Crumble Bars is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Apple Cheesecake Crumble Bars is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/4 cup light brown sugar, packed
3. Prepare 1/2 cup butter
4. Prepare 8 oz cream cheese, softened
5. Get 1 large egg
6. Prepare 1/2 cup granulated sugar
7. Prepare 1 tsp vanilla extract
8. Make ready 2 cup small diced apples, gala, peeled and cored
9. Get 2 tbsp granulated sugar
10. Get 1 tbsp ground cinnamon
11. Prepare 1/4 tsp ground nutmeg
12. Get 1/2 cup light brown sugar
13. Get 1/2 cup all-purpose flour
14. Get 1/2 cup old fashioned whole rolled oats
15. Get 1/2 cup caramel sauce, for drizzling
16. Make ready 6 tbsp butter

Instructions to make Caramel Apple Cheesecake Crumble Bars:

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
8. Lightly and evenly sprinkle the apples on top of cheesecake layer.
9. Evenly sprinkle with the crumble mixture.
10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.

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