Recipe of Super Quick Homemade Roasted Pumpkin Seeds

Hey everyone, it’s Sean Mann, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Pumpkin Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Seeds:

1. Make ready 2 cups raw pumpkin seeds
2. Take 4 tbsp melted salted butter
3. Take To taste salt

Steps to make Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees.
2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

So that is going to wrap this up for this exceptional food roasted pumpkin seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!