Easiest Way to Make Speedy Frosted Cookies Halloween Ghosts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frosted cookies halloween ghosts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frosted Cookies Halloween Ghosts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Frosted Cookies Halloween Ghosts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Frosted Cookies Halloween Ghosts:

1. Take For the cookies:
2. Get 400 grams Cake flour
3. Take 180 grams Granulated sugar
4. Make ready 200 grams Unsalted butter
5. Make ready Vanilla extract
6. Get 1 Egg
7. Make ready For the icing:
8. Make ready 200 grams Powdered sugar
9. Get 5 grams Dried egg white powder
10. Take 30 grams Water
11. Get Black food coloring
12. Take Decorations:
13. Take Silver dragées
14. Get Star shaped sugar decorations

Instructions to make Frosted Cookies Halloween Ghosts:

1. For the cookies:
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
3. Add cake flour in several batches, stirring well after each addition, then knead by hand.
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
6. Bake in a 340°F/170°C oven for about 10 minutes.
7. For the icing:
8. Mix the dried egg white powder and water and let sit for 30 minutes.
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
11. Add water to the remaining icing to soften.
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface.
15. Apply the decorations:
16. Stick on the decorations before the icing dries.
17. Here's how the cookies look.
18. A close up view.

So that’s going to wrap it up with this special food frosted cookies halloween ghosts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!