Recipe of Award-winning For Halloween! Kabocha Okara Cookies

  • PREP TIME
    PT12M
  • COOK TIME
    PT34M
  • DATE
    04/08/2020
  • NUTRITION
    119 calories

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for halloween! kabocha okara cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. For Halloween! Kabocha Okara Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Take 100 grams ■Peeled, steamed kabocha squash
  2. Prepare 3 tbsp ■ Rice syrup (or honey)
  3. Take 3 tbsp ■Canola oil
  4. Prepare 40 grams Whole wheat flour
  5. Make ready 60 grams All-purpose flour
  6. Get The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Prepare 35 grams Almond flour
  8. Take 100 grams Fresh okara
  9. Make ready 1 dash Salt
Instructions to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.

So that’s going to wrap it up for this exceptional food for halloween! kabocha okara cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!