Steps to Make Super Quick Homemade Chocolate mousse graveyard

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse graveyard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse graveyard is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate mousse graveyard is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse graveyard using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse graveyard:

1. Prepare 200 grams dark chocolate or dairy milk
2. Take 1 tsp butter
3. Make ready 1/4 tsp coffee powder
4. Take 1 cup cream
5. Take 1/4 tsp vanilla essence
6. Take 15-16 basil leaves
7. Take 4 flowers
8. Prepare 10-12 chocolate cookies crushed
9. Get 4 parle biscuits or any other

Steps to make Chocolate mousse graveyard:

1. First of all melt the chocolate by double boiler method. Heat a saucepan with a cup of water. Later place a large bowl making sure it doesn't touch the water.
2. Melt chocolate, butter and coffee powder over simmering water until smooth. Stir until chocolate melts completely.
3. Meanwhile prepare the whipped cream by using hand blender / whisk or mixer. Whisk it untill it turns light and fluffy.
4. Once the chocolate has reached to room temperature add little by little prepared whipped cream and fold gently. Make sure not to loose the light and fluffy texture of whipped cream.
5. Divide the mousse equally and spoon into your serving bowls or glasses. Leave in the fridge for at least 2-3 hour before serving.
6. Add the chocolate chip cookies to a food processor and grind it. To serve spoon the crumbled cookies on top of the mousse bowls.
7. Transfer 2 tbsp melted chocolate in a zip lock bag. Pipe your RIP letters onto the top of the tombstone cookies (i have used parle biscuits for tombstone cookies for this gently scrape the top of the part using a sharp knife and give it a nice and clean shape) and leave to set in the fridge for at least 10 minutes.
8. Stand the tombstone cookies on top of your mousse pots. Top with a flower and a few basil leaves. - Serve chilled. - Enjoy ☺

So that’s going to wrap it up with this exceptional food chocolate mousse graveyard recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!