Steps to Make Speedy Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Take 1330 grams tomatoes
2. Make ready 5 red onions, peeled & cut into wedges
3. Prepare 2 red bell peppers, deseeded & quartered
4. Prepare 5 clove garlic, peeled
5. Prepare 3 sprigs rosemary plus extra for garnish
6. Get 3 tbsp olive oil
7. Take 200 ml hot vegetable stock
8. Get 1 1/2 tbsp red wine vinegar
9. Make ready 1 dash tobasco sauce
10. Prepare 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Get 5 tbsp vodka, or more stock
12. Prepare 200 ml sour cream, see my profile for vegan recipe

Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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