Simple Way to Make Any-night-of-the-week an eye for an eye red velvet cupcakes
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PREP TIMEPT15M
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COOK TIMEPT42M
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DATE04/06/2020
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NUTRITION111 calories
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, an eye for an eye red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
an eye for an eye red velvet cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. an eye for an eye red velvet cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make an eye for an eye red velvet cupcakes:
- Take 1 1/3 cup flour
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3/4 cup unsalted butter
- Make ready 2/3 cup sugar
- Prepare 1 tbsp brown sugar
- Get 2 eggs
- Prepare 1 tbsp red food colouring
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Take 1 tsp vinegar
- Get 1 frosting
Instructions to make an eye for an eye red velvet cupcakes:
- preheat oven to 350℉
- sift and mix all dry ingredients, set aside
- cream butter and the sugars till it's light and fluffy
- add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
- add vinegar to milk, stir
- 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
- scoop and bake @ 350℉ for 18-20 mins, check @ 15
- let cool completely
- frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!
So that is going to wrap it up with this exceptional food an eye for an eye red velvet cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!