How to Make Quick Chocolate Peanut Crunch Caramel Cookies

  • PREP TIME
    PT22M
  • COOK TIME
    PT40M
  • DATE
    11/08/2020
  • NUTRITION
    233 calories

Chocolate Peanut Crunch Caramel Cookies
Chocolate Peanut Crunch Caramel Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut crunch caramel cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Peanut Crunch Caramel Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Peanut Crunch Caramel Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate peanut crunch caramel cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Crunch Caramel Cookies:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 3/4 tsp baking soda
  3. Take 1/2 tsp salt
  4. Prepare 3/4 cup unsalted butter, at room temperature
  5. Prepare 1 cup light brown sugar, packed
  6. Take 1/2 cup granulated sugar
  7. Take 1 large egg
  8. Get 1 large egg yolk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars
Instructions to make Chocolate Peanut Crunch Caramel Cookies:
  1. Preheat oven to 325. Line cookie sh sheets with parchment paper.
  2. Whisk flour, baking soda and salt in a bowl to combine
  3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
  4. Add egg, egg yolk and vanilla and beat in
  5. Add flour mixture and stir until well blended but not over mixed
  6. Fold in broken candy bar pieces to incorporate candy among batter
  7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
  8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.

So that is going to wrap it up with this exceptional food chocolate peanut crunch caramel cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!